On behalf of the French Society of Nutrition (SFN), French Federation of Nutrition (FFN), Federation of European Nutrition Societies (FENS) and of International Union of Nutritional Sciences (IUNS), I am delighted to welcome you in Paris to participate to the 23rd International Congress of Nutrition of IUNS, which will held at Palais des Congrès on 24-29 August 2025.

The main theme we have chosen is “Sustainable Food for Global Health”. However, alongside this main theme, all the fundamental, clinical, epidemiological and social aspects of Nutrition will be addressed in the form of lectures, symposia, oral communications and posters.

We have ensured that all continents are represented, both on the Organising Committee and on the Scientific Committee, so that allthe national, regional and continental specificities of Nutrition can be expressed. We have made a special effort to make it easier for colleagues and young researchers from LMICs to attend. Within the Palais des Congrès, we have set aside a large networking area where you will have the opportunity to exchange ideas in a comfortable setting.

In addition to the aspects of Paris that have made it famous, with the Seine, its monuments, cafés and charming hotels, it is easy to reach by plane, train or roads. You can also take advantage of the local infrastructure that will have been put in place for the 2024 Olympic and Paralympic Games. French gastronomy is no small part of Paris’ appeal, and we will do our utmost to live up to this reputation. We have also thought about offering participants routes and places in the city dedicated to sustainable food. For families, we’re offering a social programme not just to discover Paris and its surroundings, but above all to make them want to come back.

I look forward to welcoming you in Paris in August 2025.

Professor Jacques Delarue,
President of the French Nutrition Society
Chair of the IUNS-ICN Paris 2025

VANESSA COTTET

PRESIDENT FFN

The FFN is an association of law 1901, created in 2016 whose purpose is to contribute to the training, information and continuous professional development of all professionals concerned with Food and Nutrition :

• to contribute to research in all fields related to Food and Nutrition, particularly in biology, physiology, public health, animal nutrition, human and social sciences.
• to issue scientific opinions and recommendations.
• to be an organ of communication and a source of information for the general public.
• to be a privileged interlocutor of the public authorities for any subject concerning Food and Nutrition.